- The hygene and sanitation should be maintain in the production area.
- The production area for halal product should not be used for producing non halal product.
- The production area should not store or use alcohol in any form.
- The production area should be hygiene as per the requirement.
- The lay out should be such that non HALAL products should not cross contaminated the HALAL products.
- Any equipment or utensil used for storage or preparation of non halal products or alcohol should not be used for HALAL product.
