To Qualify as an IAFI HALAL Certified Dhabih, an applicant must meet the following criteria:
- Must be a practicing Muslim having knowledge of Shariah, twenty-one (21) years of age or older.
- Must have knowledge of Islamic slaughtering methods or food preparation.
- Should have knowledge about food ingredients and consumer products.
- Must be a trained HALAL inspector from IAFI.
- Must have attended and passed the 10-day IAFI Supervisor training.
- The inspector must pass inspections under independent supervision.
REGISTRATION FEES
IAFI charges an annual fee of Rs. 1000/- for registration of IAFI-certified HALAL Inspectors.
TRAINING
IAFI conducts training for eligible Muslim youth. Interested candidates may email IAFI@gmail.com. Fees and venues are decided in due time.
