IAFI emphasizes the importance of hygiene as strongly upheld by Islamic Law, which covers all aspects of personal hygiene, clothing, equipment, and premises where food is processed or prepared. The goal is to ensure that the food produced is completely clean and safe for human health. Hygiene, in this context, means being free from filth, dirt, and prohibited materials, aligning with the standards of Islamic Law. Key aspects highlighted by Islamic Law include:

• Premises: Facilities used for manufacturing, preparing, and selling food and beverages must be clean and free from elements that may attract or harbor pests like flies, rats, cockroaches, lizards, and similar creatures.
• Workers: Employees in food factories must maintain good health and wear clean, protective clothing to prevent contamination by dirt or harmful substances.
• Equipment: All tools and equipment must be cleaned and washed regularly to ensure hygiene. Washing methods should include rinsing with clean running water, and Islamic Law permits the use of certain saline mixtures for cleaning.
• Toilets and Washrooms: These areas must be cleaned frequently with effective disinfectants, as they can become sources of harmful germs and bacteria.

IAFI upholds these principles to ensure food safety and compliance with Islamic standards.

The following guidelines are provided for cleaning protocols by IAFI:

COSMETICS/CLEANERS/SPRAYS:
Cosmetics, cleaners, sprays, and similar products made from plants and chemicals are permissible, provided they do not contain filth, alcohol, or any substances that are poisonous or harmful to health.

CLOTHING AND EQUIPMENT:
Clothing and equipment made from plants, animal hair (excluding pigs and dogs), bones from Halal animals, and animal skins preserved through tanning (excluding pig and dog skin) are permitted for use.